Boil the ribs for 30 minutes (I cut the rack in half or thirds, depending on the size of the pot I use).

Brush them liberally with whatever BBQ sauce you want to use (for us it’s Sweet Baby Ray’s Honey BBQ), and wrap them in foil.  Bake at 250 for 2 1/2 hours.  At this point you can put them in the fridge to continue later if you want.

Throw them on the grill just to make them seem “grilled”, they’re already fully cooked.

That’s it!  I mean it.  They’re so easy.  And the bones come out perfectly clean.  Mmmm…